b. Food Technology
Four O’ Level Credits in Chemistry, Biology, Agric Science, Mathematics and any two of:
Physics, Mathematics, Economics, Statistics, English Language, Additional Mathematics, Food and Nutrition, Geography and passes in Physics, English and Mathematics.

c. Catering and Hotel Management
Four O’ Level Credits in Biology/ Agric Science, Mathematics and any two of:
Physics, Geography, Chemistry, Mathematics/ Statistics, Economics, Food and Nutrition/ Home Management, Health Science, passes in English and Physics.

d. Polymer and Textile
Four O’ Level Credits in English, credits in Mathematics, Physics, Chemistry and any one other subject. In addition to the above, pass in the following is an advantage:
Art, Metal Work, Technical Drawing, Basic Elect/ Electronics, Clothing and Textiles