Ph.D OLATIDOYE OLAWALE PAUL was appointed on 2014-09-01 and is a PRINCIPAL LECTURER in the department of FOOD TECHNOLOGY.
Bachelor of Science (Food Science and Technology), Master of Science (Food Technology), Doctor of Philosophy (Food Processing & Storage Technology).
Food and Starch Rheology Food Process and Products Development and Optimization Extraction and Optimization of antioxidants from Underutilized Crops. Food Processing and Storage Technology, Food Process Engineering Food preservation.
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OTHER STAFF OF FOOD TECHNOLOGY
CONFIDENTIAL SECRETARY III
PRINCIPAL LABORATORY ASSISTANT
PRINCIPAL LABORATORY ASSISTANT
CHIEF TECHNOLOGIST
CHIEF LECTURER
CHIEF TECHNOLOGIST
CHIEF TECHNOLOGIST
CHIEF LECTURER
CHIEF TECHNOLOGIST
CHIEF LECTURER
SENIOR CONFIDENTIAL SECRETARY
CHIEF LECTURER
PRINCIPAL LECTURER
PRINCIPAL LECTURER
PRINCIPAL LABORATORY TECHNICIAN
LECTURER II
PRINCIPAL TECHNOLOGIST
PRINCIPAL TECHNOLOGIST
PRINCIPAL TECHNOLOGIST
CHIEF CLERICAL OFFICER
LECTURER III
LECTURER III
CONFIDENTIAL SECRETARY II